As a second-generation, I strive to provide our customers with a nostalgic, traditional taste and sincere service. I have identified three key elements that contribute to these goals:

First, we have established stable relationships with our suppliers. 

Second, our menu is developed by myself and our respected head chef, Chef Yong. 

Third, we prioritize continuous training and skill development in cooking.

I am committed to working diligently to strengthen our ingredients and cooking skills so that we can stand out among our competitors.

Why do I exist, and what is our purpose? 

Our mission is to create happiness for our society, customers, staff, and business partners.

I believe that customers come to us for more than just filling their stomachs. Food serves as the foundation of our customers' experience, and our staffs find joy in seeing the smiles on our customers' faces.

I am confident that if I maintain my focus on using top-quality ingredients and honing our cooking skills, our restaurant will continue to improve day by day.  

We are fortunate to have honorable customers from not only the local community and mainland China but also from all over the world who visit Man's Chiuchow Cuisine.

As Hong Kong-Chiu Chow natives, it is our responsibility to provide warm hospitality, ensuring our esteemed guests leave with memories of "This is the best, Hong Kong is great!"

Man Shuin

Director